The hamon is authentic all the way up to the tip. The combination of the quenching and the clay cover creates a significant temperature difference in the Ha of the blade and the rest of the sword. The blade is heated and quenched in spring water. In accordance with Japanese tradition, the blade has been treated with a clay covering, applied to the entire sword except the cutting edge. The blade of the sword has been constructed from 1095 High Carbon steel in Maru style. This Katana sword has been hand forged using the ancient method of sword making.
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